Peanut Butter Cup #2
3 oz Frangelico hazelnut liqueur2 oz DeKuyper Buttershots liqueur
2 oz Godiva chocolate liqueur
2 oz half-and-half
Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks. (Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.)
